Category Archives: Food and drink

Hot stuff at Oaks Barn Farm

Due to the popularity of our outdoor fire, this latest addition to the coach house provides both a heat source and outdoor cooking experience follow the progress through to its install, the first test fed our recent shooting party on its maiden lighting

Roast Beef and Yorkshire Pudding

One cup Yorkshire Pudding – No Scales Required 1 cup of eggs 1 cup plain flour 1 cup of milk (add more milk to thin if required) Whisk Refrigerate1hr Pre heat hot oven 220 or hotter Heat sunflower oil in non stick trays till smoking Final whisk Add mix to trays immediately place into hotContinueContinue reading “Roast Beef and Yorkshire Pudding”

Something for the weekend?

Nothing can come second to this smell coming from the kitchen except a lamb roast dinner, the smell of freshly cooked home cured bacon, or a beef roast dinner the list goes on…….. But back to the original point Caramelised Onion Bread is a real winner every time. If you love cooking it will comeContinueContinue reading “Something for the weekend?”

Oaks Barn Farm Onion Bread Recipe

There is something about sitting in the Farm House Kitchen, on a snowy winter weekend with a hot cup of tea boiled on the wood stove, safe in the knowledge that there is enough wood to last through the rest of the winter. There is a sense of purpose to the day as Sue hasContinueContinue reading “Oaks Barn Farm Onion Bread Recipe”

Oaks Barn Farm Partner With Garden Organic

Land Share Project gets endorsed by Garden Organic UK (the National Charity for Organic Growing) Sue & Wayne have qualified to train as Master Gardeners to support local people to grow with them at their Farm near the Village of Inkberrow. Their Project is part of the Land Share initiative connecting people with the spaceContinueContinue reading “Oaks Barn Farm Partner With Garden Organic”

Field Mushroom Soup?

 Oaks Barn Farm Field Mushroom Soup Method Melt 1 ½ tbl spoons of butter and 1 tbl spoon of olive oil Add 1 chopped onion stir in until coated Add 4 peeled and chopped potatoes Add ¼ pint of rough cider from your recent cider making attempt (or one glass of white wine) Add 1.2ContinueContinue reading “Field Mushroom Soup?”

August is nearly here and it doesn’t get any less buisy

As this is our first blog this edition may be a little clumsy   So the wine kits have gone really well and the elderflower wine has started to clear and there should be about 25 bottles in the barrel behind me.   Last weekend Saffi came to stay and we labeled up No7  reserveContinueContinue reading “August is nearly here and it doesn’t get any less buisy”