One cup Yorkshire Pudding – No Scales Required 1 cup of eggs 1 cup plain flour 1 cup of milk (add more milk to thin if required) Whisk Refrigerate1hr Pre heat hot oven 220 or hotter Heat sunflower oil in non stick trays till smoking Final whisk Add mix to trays immediately place into hotContinueContinue reading “Roast Beef and Yorkshire Pudding”
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