10% rusk/breadcrumb by weight. Cumberland Sausage – mildly spiced with common herbs and spices, this traditional meaty British sausage has little filler, freezes well, and can be stuffed into sausage casings or formed into patties. Ingredients 5 lbs pork shoulder trimmed of skin but not fat coarsely ground4 cups fine dry breadcrumbs1 cup water2 1/2ContinueContinue reading “Cumberland Sausage Mix”
Category Archives: Recipie
Dandelion in Tempura Batter During Lockdown
Time to Waste? Then this could be your answer Eating something you’ve never tried before and finding out why.
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Oaks Barn Farm Pumpkin Soup
Winter Warmer Pumpkin Soup Ingredients * 2 tbsp olive oil * 2 onion finely chopped * 1kg pumpkin ), peeled, deseeded and chopped into chunks * 4 red chillies de seed and finely chopped * 700ml vegetable stock or chicken stock * 1 pot of reduced fat creme fresh Method Heat 2 tbsp olive oilContinueContinue reading “Oaks Barn Farm Pumpkin Soup”
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Oaks Barn Farm’s Apple Pudding
• 450g/1lb cooking apples • Juice of ½ lemon • 350g/12oz self-raising flour • 2 tsp baking powder • 350g/12oz caster sugar • 4 eggs • 1 tsp almond essence • 225g/8oz butter, melted • Flaked almonds Method 1 Preheat the oven to 160C. Grease and base line 12 x 9in roasting tin with bakingContinueContinue reading “Oaks Barn Farm’s Apple Pudding”
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