Nice simple quick bread recipie to accompany chillie.
Take 1 large cup, half fill with self raising flour, top up with strong white flour if you have it, but plain flour will do.
Pour into mixing bowl and add 1/2 tsp of salt.
Add 1 tablespoon of olive oil.
Half fill your cup with warm water, mix with hands gradually adding water.
Add a little more flour if needed, once smooth dough ball is achieved place in a plastic bag wrap in tea towel and place somewhere warm for 20 mins.
Flour your work surface, roll dough ball into a sausage shape and divide into eight pieces.
Roll into thin ovals.
Lightly brush a skillet or cast iron pan with sun flour oil, place on hot stove, we cook on a wood burner but a hob will do the job, it’s just not as much fun.
Bread will bubble air pockets, generally 1 min per side dependant on heat, once done remove and re brush with oil, 2 skillets will quicken your cooking time.
Serve with chillie and rice.
