Knowing what goes into rearing our own Lamb at Oaks Barn Farm, not using up every last bit of the Sunday Roast is bad for the pocket, bad for the environment and directly reflects your own values. Top tips: 1 always make Gravy with the meat juices, simply add plain flour to what’s left inContinueContinue reading “Leftover Lamb Pie”
Tag Archives: Lamb
New Boards Added to Pintrest
We have added some new boards for inspiration when visiting the farm, let us know what other boards you would like to see. Don’t forget to like and share. http://bit.ly/OaksBarnFarmPintrest
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The perfect combination
Gooseberry Mint Jelly recipe perfect with Oaks Barn Farm Lamb Serve with hot or cold lamb. Note: This is not a clear jelly. ingredients 1 kg (2 lb) green gooseberries warmed sugar 12 large mint sprigs method 1. There is no need to top and tail the gooseberries. 2. Put them in a preserving panContinueContinue reading “The perfect combination”
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